INGREDIENTS
- 4 6-oz boneless tilapia filets
- 6-8 Ritz crackers, crushed
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon adobo seasoning
- 2 tablespoons unsalted butter, cold
INSTRUCTIONS
Arrange fish on a lined baking sheet. In a mixing bowl, combine crushed Ritz crackers with seasoned salt, chili powder, and adobo seasoning (use clean hands to mix).
Cut butter into 6 equal pats. Place one pat a piece directly on the center of the tilapia. Cut remaining 2 pats into pea-sized pieces and mix by hand into cracker mixture. Sprinkle crumbs equally over each tilapia filet.
Bake in a preheated oven at 425°F for 15-20 minutes, or desired doneness. Serve hot on a nice platter. The baked tilapia recipe is ready to serve...enjoy it !
baked-tilapia-with-dijon-and-panko.
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