Tilapia With Dill and Sour Cream

Tilapia With Dill and Sour Cream

Ingredients:

* 6 to 8 tilapia fillets
* Salt and pepper
* 1/2 cup sour cream
* 1/3 cup mayonnaise
* 2 tablespoons finely chopped red onion
* 1 tablespoon finely chopped fresh dill
* 2 teaspoons chopped parsley
* 1 tablespoon fresh lemon juice

INSTRUCTIONS
Heat oven to 350°. Grease a 13x9-inch baking dish or a baking dish large enough to hold the tilapia in a single layer.
Place tilapia fillets in the baking dish; sprinkle with salt and pepper. Combine remaining ingredients and spread evenly over the fillets.

Bake for 12 to 15 minutes, or until fish is cooked through and flakes easily with a fork.
The baked tilapia recipe is ready to serves 3 to 4 person...Enjoy it !
tilapia-with-dill-and-sour-cream.